By Thierry MazuéThe precious region called Catalunya (located in the north of Spain, main city: Barcelona).
I went to Girona, a very old city, a fantastic cathedral built in 1733, the very first caballistic school of Europe, a some great shops! After walking for a couple of hours in the oldest part of town, we needed to find a restaurant for lunch.
Chance, magic, luck - call it whatever you want - some encounters must happen.
I've met Sebastian Oliva Pla, owner of the Mar Plaça (literraly Sea Plazza).
The gentleman kindly welcomed us, and quickly told us: "I am going to tell you everything we propose." He then started the most brilliant presentation of all the meals the restaurant was proposing, giving us all the details of the elaboration of the finest ones.
I can tell you : he was really proud of the quality of the products he was offering, all being 1st class, top quality. Most fishes are fished in the area. Vegetables are brought to him by his friend that works at the regional market - always the very best quality.
He is not the cook. But he knows exactly how all the meals are cooked, from a filet of quail to lobsters, it has been an enchantment!
Some of his customers own 3 stars restaurants in France and Belgium and come to him to enjoy fishes cooked by the chef, Sebastian's wife. A young couple was having lunch for the second time in the week.
Based on people's reactions during his presentation, Sebastian will set up a menu for you, combining meals on the fly. And no, it's going to be too much if you take this first course and this plate...
I've had the privilege to meet an expert, capable to communicate his passion about what he does (and has been doing very successfuly for over 20 years) for a living.
For more information, please visit Thierry's TNNW Bio.
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